Due to popular demand, we are creating more techniques videos for you. Last week, we shot a technique series on EGGS with Executive Chef Peter Davis from Henrietta’s Table in Harvard Square. Peter is a man ahead of his time and has worked with local farmers and maintained a green kitchen for many years. And, he’s cooked an egg or two along the way. Whether you’re a beginning or expert in the kitchen, we guarantee that you will learn something new. These are great basics you shouldn’t be without. Try these egg techniques: 

• Poached Eggs 
• Scrambled Eggs
• Hard-Boiled Eggs
• Eggs Over Easy
• Separating Eggs
• Meringue