When Crab Cakes Go Like Hot Cakes: Week 10 at the Farmers’ Market
In season this week at the Cambridge Center Farmers’ Market: Apples, Beans, Beets, Carrots, Cucumbers, Eggplant, Leeks, Pears, Peppers, Rutabaga, Squash…
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It only took one chef, John Diamantopoulos, chef/owner of All Star Sandwich Bar, and his recipe for Mediterranean Crab Cakes, to stop traffic at this week’s Cambridge Center Farmers’ Market at Kendall Square. It wasn’t just the smell of luscious crab cakes cooking that pulled in viewers, but also the prospect of trying John’s amazing accompaniments: Avocado Relish, Tzatziki and Heirloom Tomato Vinaigrette. You can get the recipe for each of these versatile components and use them in endless, edible possibilities. Or you can see how John masterfully brings them all together by watching the footage of his demo above.
Join us next week at 12:30 pm when how2heroes own Kelsey Clark, is whipping something up to welcome the fall! For the complete schedule, click here.
