how2heroes is excited to announce that starting tomorrow, June 2nd, you can find us every Wednesday at the Cambridge Center Farmers’ Market, right near the Kendall Square T stop in front of Legal Sea Foods (5 Cambridge Center). We are hosting a different chef every week at 12:30pm (*times are subject to change on days with two chefs) who will present live demos on how to prepare what’s in season. Our first guest is Jeff Tenner of Legal Sea Foods and the dish he will be demonstrating is Asparagus, Farm Egg & Arugula Salad with Cold Poached Salmon. We recommend you take a break from work for this!

Other chefs lined up for the summer listed below. Demos are at 12:30 unless there are 2 chefs scheduled in which case, the first one will be at Noon and the second one will be at 1pm.

Paul Callahan, The Herb Lyceum at Gilson’s (6/9/10)
Steve Johnson, Rendevous (6/16/10)
Jody Adams, Rialto (6/23/10)
Peter McCarthy, EVOO (6/30/10)
Will Gilson, Garden at the Cellar and Michael Scelfo, Russell House Tavern (7/7/10)
William Kovel, 28 degrees and Todd Winer, Metropolitan Club (7/14/10)
Robert Sisca, Bistro du Midi and Eric Brennan, Post 390 (7/21/10)
Marjorie Druker, New England Soup Factory and Jeff Potter, Author of Cooking for Geeks (7/28/10)
Chuck Draghi, Erbaluce (8/4/10)
Mary Dumont, Harvest (8/11/10)
Keith Poole, Bergamot (8/18/10)
Steve Brand and Susan Regis, Upstairs on the Square (8/25/10)

And there will be many more to come. Please come by and see us and enjoy learning how-to best utilize your farm-fresh ingredients. There are a great variety of farmers there selling everything from strawberries to steaks. Hope to see you there!

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