Seafood Spectacular Shoots!

Denise Baron of Burtons Grill does a FAB Oysters Rockefeller- easy aphrodisiac for your Valentine’s Day sweetheart-

coming soon!   Use the Rockefeller topping to mound on broiled fish or spread on grilled sandwiches

Producer Kelsey takes notes with Chef Denise Baron

Producer Kelsey takes notes with Chef Denise Baron

Chef Denise Baron and her dish

Chef Denise Baron and her dish

Oysters Rockefeller Video Coming Soon!

Oysters Rockefeller, courtesy of Chef Denise Baron

Oysters Rockefeller, courtesy of Chef Denise Baron

Excited for this video? Brush up on your shucking techniques!

Robert Sisca of Bistro du Midi did an informative fish education shoot: how to purchase fresh fish, fish cooking techniques, then demonstrated Bistro du Midi’s popular Pan-Roasted Halibut, Chickpeas & Chorizo!

Kelsey and Andrew on the set with Robert Sisca

Kelsey and Andrew on the set with Robert Sisca

Chef Robert Sisca models the ugliest fish ever, the Monk Fish

Chef Robert Sisca models the ugliest fish ever, the MonkFish

Chef Robert Sisca knows his fish!

Chef Robert Sisca knows his fish!

Monk Fish done RIGHT, courtesy of Chef Robert Sisca

Monkfish done RIGHT, courtesy of Chef Robert Sisca

Kelsey bonding with the Salmon

Kelsey bonding with the Salmon

Steamed Salmon by Chef Robert Sisca

Steamed Salmon by Chef Robert Sisca

Leave a Reply