Bakers’ Best Shoot
by Zoe | Tuesday, January 26th, 2010
Phyllis Kaplowitz at Bakers’ Best Catering makes Baked Buffalo Chicken Brochettes with Sour Apple-Red Pepper Jelly, and proves that it IS possible to make a HEALTHY game-day classic that is just as tasty as its fried cousin!
Connor on the set, filming at Bakers' Best
Jason sets up the scene as Kelsey readies the clapper
Phyllis Kaplowitz of Bakers' Best shows off her dish
The Buffalo Chicken Brochettes can be gluten-free if you choose a gluten-free corn flake cereal for the coating! Phyllis uses chickpea flour in place of wheat flour.
