We spent a very entertaining, informative and at times disturbing week filming Boston chefs getting creative with nose-to-tail pig action in preparation for Cochon555. Watch this video to see Chefs Jason Bond, Tony Maws and Matthew Jennings flex their culinary pork muscles, and talk a little trash. Don’t miss this fun event and great opportunity to pig out like never before. The winner will be determined by 49% judges’ vote and 51% audience vote so you can participate in the “Prince of Porc” ruling. Cochon555 is this Sunday, 6pm, at the Liberty Hotel. Buy tickets here.

Details of the Event:

Five Heritage Pigs prepared by:
- Jason Bond, Beacon Hill Bistro
- Jamie Bissonnette, Toro
- Tony Maws, Craigie on Main
- Joseph Margate, Clink
- Matthew Jennings, Farmstead

Wines From:
- Patz & Hall
- Krupp Brothers
- Chase Family Cellars
- Meander Wines
- Westport Rivers Vineyard and Winery
- VIP Reserve Reception presented Elk Cove Vineyards

Activities:
- Side by side heritage breed pig sampling
- Pig breakdown and Porchetta demonstration by Joel Cox
- Swine’n'Sweets course by local chocolate passionistas

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